Teriyaki Sauce

Teriyaki is a pretty basic concoction. Simply put, use these ingredients in a general sense:

Soy Sauce

Brown Sugar

Water

Garlic

Ginger

(optional: Onion, Celery, Apple)

Basically just add about... I don't know, a cup or so of soy sauce to a pan and add 4 cups water. Throw in about... six cloves of garlic and a "thumb" or two of ginger, peeled and cut in to chunks. The sugar should about equal the soy sauce, and if you want to add onion, celery, and apple, just sort of toss them in - about the same amount as the garlic or ginger. Play with it and see what you think.

Add all the ingredients in a pan and reduce it until you can coat the back of a spoon and write a W (For Wendell, of course) and not have the sauce run. Strain and use.