Vegan Mac 'n' Cheezish

6 gloves garlic, minced

1/4 red onion, very small dice, or mince

1 or 2 heads broccoli (teh r00l), cut in very small florets

~1/3 cup butter

~1/3 cup flour

1 cup Nutritional Yeast

Soy milk 'til correct consistency (see below)

Dry herbs:

~10 black peppercorns

1 tbl dry mustard

1 tbl garlic powder

1 tsp onion powder

1 tsp dry thyme

1 tsp dry marjoram

~1 tbl salt

Saute the onion, garlic & broccoli in the butter with the dry herbs. Add the flour once the onion softens (about 8 minutes on a medium heat) and stir for a bit (about another 5 minutes). Slowly add the soy milk, about a 1/4 cup at a time (stir and allow a minute between) and add the nutitritional yeast after the first soy milk 1/4 cup. Add the soy milk batches until it reaches the consistency you desire. Mix with pasta and enjoy!